Pour over the chicken stock and bring to the boil ... and cook for a further five minutes, or until the pasta is just tender. Season the soup with salt and lots of freshly ground black pepper.

Kid’s job: Chop all of the vegetables ... Add the pasta and any meat or beans you want to use and cook for 8 more minutes. Kid’s job:Get your grown up to spoon a little of the soup into ...

The pasta is still al dente ... This is the best vegetable soup to have in the pantry if you come down with a cold. It has ...

or pasta fazool as some call it, is to create your own broth. This is done as part of the soup making process by sauteing the staple vegetables in the recipe – onions, carrots and celery. Or you can ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

replaces the traditional rice with pasta. Garlic broth made from Better Than Bouillon made a flavorful vegetarian base for this soup, but traditional chicken broth is quite good too. Bring the ...