Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

There is so much stuff going around, so it is easy to catch a cold. Next time you’re sick try one of these variations of ...

Naturally, adding extra pepper, salt, or oregano will improve a basic chicken noodle ... Which makes it an ideal condiment to ...

It's an ideal Sunday dinner that will delight your family. Bulgarian chicken soup, known as pileshka, is a variation of this ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

“This is the best soup I’ve ever had in my entire life.” By Melissa Clark Yasmin Fahr’s lemony feta-chicken meatball soup ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...