Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

These Campfire Haystack Cookies start with an easy homemade cookie mix, and are made over a fire. The perfect camping dessert ...

Everybody knows it’s not Halloween without candy, but with cocoa prices stubbornly remaining at record highs, consumers are ...

Who doesn't love chocolate? When we're feeling down, we reach out for it, and when we're super happy, we celebrate with it, ...

Chips Ahoy reintroduces its Hot Cocoa cookies, featuring a gooey chocolatey filling and marshmallows, just in time for the ...

Leading chocolate company Hershey was just one forced to come to terms with the surging prices: Heshey’s president Michele Buck said in a call in August that cocoa prices are “not sustainable” — ...

Pepperidge Farm, a subsidiary of the Campbell Soup Co., is launching Thin & Crispy peppermint cocoa ... Crusty style cookies in the company’s holiday cookie lineup, the rich chocolate cookies ...

That means cookies are going to become a hot topic from decor to types to flavors. And with that, Chips Ahoy is bringing back an old favorite. This week Chips Ahoy Hot Cocoa returns to store ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...