5. Now lower the flame and corn flour slurry to make the gravy thick and consistent. Now, add all the sauces. 6. Stir it and give it a boil. Ps: You can add more water if you need extra gravy. Now, ...

Some people do this in a baking dish with gravy ... goulash], City Chicken is the comfort food classic of my childhood. Bonus ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...