The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, ...

Located in a historic rock building in downtown Cave City, Bailey's Family Restaurant is drawing locals and visitors to try ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Local leaders and developers broke ground Thursday on the Karrick apartment ... Bill Siel, Director of City Development Tim Casey, President and CEO of Cobalt Partners Scott Yauck and Senior ...

Musakhan is a classic Palestinian dish of roasted chicken perfumed with sumac and served over flatbread smothered with caramelized onions. At Al Baraka, this one plate of chicken is reason enough to ...

Juicy chicken smothered in a mustard sauce, topped with mushrooms, crispy bacon, and melted cheese, offers a delicious flavor blend everyone will enjoy. This meal is simple to make yet delivers big on ...

Main St., Cave City. It's a hefty, 2-pound, single ground-beef patty on a 9-inch bun ... breakfast quiches and frittatas; chicken salad and smoked turkey-avocado-cheddar sandwiches; and a soup ...

McDonald’s Quarter Pounders are back on the menu in hundreds of restaurants after new testing confirmed that the chain’s beef patties ... Kentucky Fried Chicken and Pizza Hut.

Make sure to cook raw beef within 3 to 5 days after purchasing and within 1 to 2 days for ground beef. Once refrigerated, cooked beef should be eaten within three to four days, according to the U.S.