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W's food columnist Jasmine Mangalaseril looks at two very specific uses for the fall fruit: apple butter and hard cider.
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In addition, cashews are rich in minerals like iron, magnesium, phosphorus, potassium, zinc, copper, and selenium—all of ...
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Table notes You could make the soup and the rarebit mix a day in advance. Make the vanilla tart in the morning. The salad ...