Cooking a whole chicken is straightforward if you remember one key formula: 375 degrees Fahrenheit for 20 minutes per pound.

After half an hour, temp the chicken with a thermometer. You want a temperature of 170℉, so keep cooking until you reach it. (It could take anywhere from 15-30 minutes more, but I shy away from ...

Cook the chicken in the air fryer at 375°F (190°C) for about 15-20 minutes, flipping halfway through for even cooking. ... Parmesan-crusted chicken in the oven.

Preheat the oven to 375°. Spray a large non-stick baking sheet with oil. In a large bowl, whisk the mayonnaise and yogurt with 1 tablespoon of the salt and 1/2 teaspoon each of the cayenne and ...

Meanwhile, heat a large, deep skillet. Add the spinach and cook over high heat, tossing, until wilted, about 2 minutes. Transfer the spinach to a strainer; press out the liquid.

Slide into air fryer and cook for 45 minutes at 375 degrees. Remove from air fryer and let rest at least 15 minutes. Transfer out of basket, carve and eat — immediately.