Preheating the oven is a requisite, whether you're a novice or experienced baker. The oven needs to be set at the proper ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

I’m originally from Germany and have been living in Canada for almost a year now. Why am I here? To travel, experience ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Looking for a scrumptious cookie recipe that combines the chewy texture of coconut with the rich, nutty flavor of pecans? Try ...

In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

Day-old cookies are of course always welcome on my plate, but wouldn’t it be nice to have one or two freshies at a whim? Well ...

Everyone thinks their mom makes the best chocolate chip cookies, but mine really does. She insists on using these sheet pans ...

Thanksgiving episode of the Food Network's 'Christmas Cookie Baking Challenge' will feature a baker from Marion.