A cookie scoop is your not so secret weapon to an easier, quicker batch of perfectly shaped, evenly baked homemade cookies. No one “needs” any baking equipment per se but transferring your cookie ...

At a glance, most scoops look pretty identical. But I’ve used—and broken—enough scoops to know that little features make a difference. The Norpro's design allows the dough to release more cleanly and ...

Cookie dough is typically eaten in sneaky spoonfuls before it is baked. But at a new Georgetown storefront, scoops of dough are the main event. The Dough Jar will open its first brick-and-mortar store ...

The 1960s recipe calls for just two ingredients: pumpkin spice cake mix and a whole can of pumpkin purée. You stir them ...