I don’t like sweet potatoes. I really don’t. I wouldn’t go so far as to say I hate them — that sentiment is reserved for ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

I remembered a Milk Street recipe I had sitting in the Junk Drawer: Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach. I grabbed the iPad and headed into the kitchen. The recipe as published ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

These Christmas dinner sides will have everyone talking! From traditional Christmas dinner sides to those that are a little ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Eggplants are like a blank canvas for culinary creativity, and this recipe is proof of that. Just like other versions with ...

Here are 25 places that will do the cooking for you whether you bring it home and reheat ... grilled salmon fillet with cannellini bean & artichoke cassoulet and lemon aioli; or roasted ...