Build your salad by placing the lettuce in a salad bowl and topping with the raw veggies. Allow the bacon and chickpeas to ...

Transform your pasta night by using tofu as a base for Alfredo sauce. Blend silken tofu with nutritional yeast, garlic ...

The post Who Needs Takeout? Make This Sticky Char Siu Tofu Instead appeared first on Katie Couric Media. Big Deal Days is ...

Explore a Sichuan food museum, birthplace of fermented bean paste, and learn about its history. A local guide shares insights ...

Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

Chickpeas are high in protein and fiber, helping reduce belly fat. Mix them with cucumbers, carrots, tomatoes, and a sprinkle ...

The Great British Bake Off has waved goodbye to yet another baker after a series of pastry week challenges. The identity of ...

You’ll eat more plants without trying, spend less, and feel like you cracked a cheat code. Which one are you making first?

October is National Vegetarian Month! Discover local vegetarian eats from Brookfield to Oak Park and Forest Park, featuring flavorful dishes from veggie burgers to Thai tofu and cauliflower delights.

The Hibiscus Sour blends the floral tartness of hibiscus with the warmth of bourbon and a hint of ginger, creating a perfectly balanced drink that could easily become your new standard for cocktail ...