Traditional, old-fashioned dinner idea that mom always made. This is the best dressing ever! Moist, full of flavor and a crowd pleaser, save this recipe for later.

Everyone has different dressing preferences: Some use the inside of a turkey cavity, while others use a baking pan. As far as ...

For a flavor-packed dressing that melts in your mouth like a corn soufflé, you should be crumbling cornbread, white sandwich ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

What's the key to great cornbread? You need a hot pan, says chef Brian Dunsmoor. His version, which is based on a recipe by ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

Turn classic Southern Thanksgiving cornbread dressing into fun, crispy dressing balls. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of ...

Oyster dressing, turkey gumbo, carrot souffle ... I used smoked turkey legs to make this recipe. I skipped roasting in the ...

Food site Allrecipes lists the most popular Thanksgiving side dishes in each state, and Texas' might surprise you.

Here are six Thanksgiving side dish recipes, including green bean ... Add enough stock to make the dressing moist. Salt and pepper to taste. Preheat oven to 350 degrees. For cornbread: In a bowl, mix ...