This open meat pie is incredibly delicious and a total crowd-pleaser, offering juicy minced meat, puff pastry, and a rich ...

Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar ... Spread 1 tbsp soft cheese over the middle of each pastry rectangle (leaving a 1cm border), then ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

From their Maison Dumoulin bakery in the thousand-year-old village of Saint-Geniès-des-Mourgues to Altamonte Springs, this ...

a ham and cheese puff pastry, cucumber and pimento cheese finger sandwiches, a decadent white chocolate scone with whipped cream, a chicken salad tartlet, and a fruit cup with a surprisingly ...

That’s the magic of Ambrosia Bakery in Hot Springs, Arkansas, where the name truly lives up to its mythological meaning: food ...

The turkey avocado on house-made sourdough elevates lunchtime staples through quality and attention to detail—thick slices of real turkey (not the pressed and processed variety), perfectly ripe ...

Sprinkle half the Gruyere and Parmesan on the puff pastry. Line the asparagus on top of the cheese. Scatter the rest of the cheese on top of the asparagus and drizzle with the olive oil.