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3-4 tbsp extra-virgin olive oil for cooking + extra for drizzling 2 garlic cloves, crushed ¼ tsp cayenne pepper or dried chilli flakes 2 sprigs fresh rosemary 3 anchovy fillets (optional) 2 tsp ...

Set aside for 10 minutes to rest. Slice to serve. 9. Serve chicken and truffle potatoes with asparagus and mushroom cream sauce. Garnish with thyme and fresh grated truffle (if desired).