It uses simple and delicious ingredients. The texture! So incredibly creamy. If you’re loving this Roasted Garlic Tomato Soup and want more delicious veggie-packed homemade soups, check out this ...

Add the garlic, celery ... Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required.

If you love fresh, creamy roasted red pepper and tomato ... What can I serve as a side with Red Pepper Tomato Soup? Common ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato ... the garlic-rubbed crostini oozing with cheese to spoon up bites of the soup ...

Heavy cream is a little too ... in place of the three cans. ASHLEY'S TOMATO SOUP 3-4 carrots, chopped 1 onion, chopped 2 tablespoons olive oil 1-3 cloves garlic, minced 3 cans (28 ounces each ...

Stare at the roasted tomato ... While the soup is bubbling away, we’re going to make our grilled cheese crostini. Toast your slices of bread, then rub each slice with the garlic clove.

Add the garlic and stir-fry for a few seconds ... Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground ...