Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

A creamy Italian sauce, sometimes called alfredo sauce or a carbonara sauce, is often made with more ingredients in Britain but this is not needed for an Italian recipe. However, once you have ...

Alfredo chicken wings are here to take your appetizer game to the next level. Imagine crispy baked chicken wings coate ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

Swirling chile crisp into fettuccine Alfredo ... tangy tomato base. The preparation is absurdly simple and quick, from start to finish, but the result is luxurious and almost creamy.