So I looked at my pantry and found a carton of Pacific Foods Creamy Tomato Soup. This brand makes my favorite store-bought ...

Add the tomato purée ... blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...

One typical tomato soup ingredient I try to avoid is heavy cream; it might create a silky-textured soup, but it's also laden with extra calories and fat. The fix I've discovered? Swapping heavy ...

We're suckers for a classic, creamy version, but we also love to add tangy feta cheese, sun-dried tomatoes, candied bacon and chickpeas. For a totally out-of-the-box take on tomato soup ...

Get the recipe: Chef Michael Symon's Creamy, Dairy-Free Tomato Soup This slow ... stick-to-your-bones soup that goes from prep to plate in 30 minutes. A box of rice mix brings instant Big Easy ...

Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls ...