Use extra chillies or cut down on the cream for a more fiery curry ... of garam masala and ½ teaspoon of ground turmeric. To freeze: cool the curry sauce and freeze in lidded containers or ...

Chances are that the sauce is thicker, but you can add a little cream or butter or chicken stock, even few tablespoons of water to make it thinner as it warms up. This creamy garlic chicken seasoned ...