Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.

Posted: June 11, 2025 | Last updated: June 13, 2025 A delicious dish of crispy egg noodles topped with a flavorful stir-fry of chicken, shrimp, and savory sauces like soy, fish, and oyster sauce.

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Some critics might compare Flying Dragon Noodles’ crispy levitating noodles to ee mian, so if you’re not one to be enticed by such visual theatrics, I’d recommend you go for the stall’s other zichar ...

We are a lucky lot as we’re seeing quite a few Sri Lankan places popping up like Aralia Ceylon and Indian Cuisine. Located in ...

First, prepare the noodles. Loosen the fresh noodle pucks, then blanch in boiling water for about 50 seconds. Rinse under cold water until cool, vigorously shake out any excess water, and let drain.

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Trader Joe’s still wins on depth and subtle complexity with their umami blend, but Walmart takes the crown for sriracha— ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Adah Sharma took to Instagram to share a video of herself preparing jalebis at a sweet shop in Indore. Take a look!

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch ...

Looking for something other than seafood or buffets to eat while in Myrtle Beach? Some authentic Vietnamese cuisine just ...