The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Stirring it in at the end of cooking, either right before or along with the pasta, lets it shine. It gives the sauce a silky texture that clings satisfyingly to pasta. The butter lends a richness ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato recommends plating the meal on a warm plate ...

which you’ll use to thicken the sauce. Cook the pasta until al dente, following package instructions. Use a measuring cup or ladle to reserve 2 cups of pasta cooking water. Then, drain the pasta ...

You can get creative with what kind of pasta you use but I thought that Orecchiette was great since it cups and holds some of the sauce. Add about a tablespoon of salt and a teaspoon of pepper. If you ...