Scientists successfully 3D printed plant-based calamari rings using mung bean protein and microalgae, creating a seafood ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...

Building on previous research, a team successfully used plant-based ingredients to mimic calamari that matched the seafood’s ...

Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have found a way to recreate this classic dish without one key ingredient ...

After this 3D-printed calamari mimic (top image) is battered and deep-fried (bottom image), its look and texture is like squid rings cooked the same way. Plant-based seafood alternatives should ...

To make the meal, each calamari is 3D printed in rings about 1.8 inches wide. Unlike previous trials, the team this time ...

Crispy outside, juicy inside – this beef fillet was beer-battered and deep-fried for the ultimate flavor and sound.

You won't believe what happened.