We love the moist cherry chunks in the cherry cake, and who doesn’t love easy recipes? The first time we made a cake like this we used lemon pie filling and it was amazing! But the cherry also would ...

These cherry pie filling recipes, which range from Crock Pot favorites to boxed cake mix treats, are made instantly with ruby ...

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...

Chef Joanne Chang brings us this visually stunning two-filling pie. A pumpkin custard ... The only thing better than a slice of good cherry pie is a slice of great cherry pie.

This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling. From the always-sunny brain of Flour Shop ...

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made ... Image caption, Cherry pie was, allegedly ...

The early 1990s music video was the talk of the town for pushing the limits of early MTV Glam metal band Warrant has a different perspective on their iconic "Cherry Pie" music video, 34 years later.

Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling oozes out, don’t stress — just call it intentional. If a custard cracks, add a pile of whipped ...

Grease a 20cm/8in spring-form cake tin, about 7cm/2¾in deep, with lard. First make the filling. In a large bowl ... Stand the tin on a baking tray and bake the pie for 30 minutes.