There’s nothing quite like starting your day with a stack of fluffy, golden buttermilk pancakes. Whether it’s a special ...

Recently, I stumbled upon Jennifer Garner sharing her beloved recipe for simple pancakes on Instagram. The dish encompasses all of my favorite qualities: buttery, fluffy, with crispy edges ...

or you just want to bung a great topping on the 3rd pancake for a bit of variety, try these easy pancake ideas. Or try our next-level pancake ideas.

Place a nonstick pan over medium heat, put a teaspoon of butter, then use a ladle to pour the pancake mixture into the pan. Make one at a time. Flip them after 1 minute and continue to make the rest.

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Ideally, let the batter rest for 15–30 minutes. This will help the gluten to relax, which will make the pancakes more tender and thinner, as the batter will spread more easily. (You can even ...