This classic homemade carrot cake recipe is topped off with a tasty cream cheese frosting and is very moist and delicious.

These carrot cake bars are the perfect treat. Especially if you’re craving the comforting flavors of carrot cake but want ...

Becky said: “This classic carrot cake recipe makes a flavourful and moist cake, in just 25 minutes in the air fryer.” While this recipe doesn’t include your typical raisins or sultanas ...

try this olive oil carrot cake recipe. Using olive oil in cakes makes a very delicate and moist sponge. The use of olive oil adds to the flavour of the cake and compliments the carrots rather than ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Carrot cake ... moist texture, sweet flavour and soft sponge. However, due to its high sugar content, it has failed to secure a spot in the lineup of healthy breakfast dishes. With this recipe ...

This carrot cake baked oats recipe is the ideal way to start the ... Carrot cake, with its irresistible moist texture and sweet, soft sponge, is difficult to pass by. Despite its deliciousness ...

Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre.

It's easy to make but hard to make superbly ... Adding some high-moisture shredded zucchini to your tried-and-true carrot cake recipe can help it stay moist and tender for days.