Every Wednesday from June 25 to July 30, Madison's Capitol Square transforms into a community-wide picnic with vendors on and ...

"Start with the frying oil at 350ºF. Once you add the zucchini, the oil temperature will drop. Use an instant-read or ...

Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style ...

If you love shakshuka, you’ll love this vibrant, veggie-packed dish by Sami Tamimi – the prolific chef who co-authored ...

Eggplant and Meat Cake – a delicious ground beef mixture with pine nuts, tomato sauce, and herbs, wrapped in layers of f ...

The generally accepted mode of bread consumption was the method of ‘okukoza omugati mu chai,’ which literally translates into dipping the bread (a piece) into one’s tea ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers are sure winners. Kick off your Independence Day barbecue with a selection of ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled chicken, pork, and seafood meals.

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a balm on a steamy day, and they’re relatively fuss-free. Let these ...

Once cooked, drizzle the tofu and eggplant with the hot honey sauce and scatter with sesame seeds. Return to the oven along with the tray of vegetables.