Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

For the spaghetti puttanesca, heat the extra virgin oil in ... stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce. Drain the spaghetti ...

Put the pasta in a large pot of boiling salted water over medium heat. While the pasta cooks, heat some oil in a large frying pan over medium low heat. Add the anchovies, garlic and chilli flakes ...

Streamline your dinner routine with our quick and easy pasta recipe roundup ... In this blissfully simple pasta puttanesca recipe, the briny allure of anchovies meets the vibrant sweetness of bell ...

Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep the quantities the same. Tip 4: It’s easy to turn this recipe into a supper for two by halving the ingredients.

Pasta puttanesca is a weeknight staple in our house ... It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve been riffing on it ever since.

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

Pasta comes in so many different shapes and can be made into soups, salads, and a plethora of comforting dinners. What I don't love is when a recipe doesn't use the whole box. As a recipe ...