Egg noodles are a go-to replacement for pasta, and also star in recipes all their own, such as casseroles, chicken noodle soup, and more. Since recipes for both pasta and egg noodle dishes often call ...

It's unclear why egg noodles never get the attention they deserve. A short and squiggly type of pasta, egg noodles are ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Drain the egg on a paper towel to blot up the excess moisture. Stir the tobiko eggs into the pasta, then transfer to a shallow bowl. Create a small crater in the centre of the pasta, then place ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...