When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Try satisfying options like our Grilled Eggplant Tomato Pasta or Chickpea ... and basil with a garnish of nutty walnuts and savory Parmesan cheese. Serve with a drizzle of good olive oil and ...

Made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese ... Salting and drawing moisture out of the eggplant isn't difficult, but it does take ...

The dish combines the crunch of bacon and pistachios with the gooeyness of Parmesan cheese. Sautéing the little cabbages ... chefs across the world and eventually into our homes. Adobe/Allrecipes 2 ...

With toasted almonds, shaved Parmesan, and pomegranate seeds, this is the holiday side that will convert even the biggest Brussels sprout haters. Get the Brussels Sprout Salad recipe. We'll take ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest. I sprinkle garlic powder or Parmesan cheese on the veggies and dip them in honey-cilantro sauce. I'm a ...

It's formed into a paste and mixed with ricotta and Parmesan cheese, so it mostly came through as a vaguely peppery taste rather than something distinctly leafy. I never would've guessed there was ...