Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

This colorful, rustic, delectable ratatouille is a veggie-packed vegan dinner bursting with seasonal squash, zucchini, eggplant, and tomatoes. Don’t want all the extras in a recipe post?

Vegetables for ratatouille are usually prepared separately and not combined until the end. Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend ...