Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!

It's the much loved and highly anticipated day when the farmers, growers, producers, winemakers, brewers, distillers and flavour-makers across the ...

Opening cocktails also include a timely “Cherry Blossom” made with ruby-red Empress Rose Elderflower Gin, cherry puree, and ...

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...

The cuisine of France’s Charentais region is getting a shake-up, with gin production taking over ancient Cognac houses, and ...

Like his gin, says Bareksten, “Scandinavia is dark but playful.” That’s a magical combination in a cocktail. This is lighter ...

Cucumber-Watermelon Slushy with gin. Grilled Asparagus with pancetta bacon ... Assorted Artisanal Cheeses and Accompaniments. Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and ...

Mike Tindall’s gin company has been accused of “promoting violence” with its Blackeye London Dry Gin. Launched by former rugby England players Tindall and James Haskell with business partner ...

At the bar, handcrafted cocktails take the spotlight. Try the Giardino a Tavola, a vibrant drink with Empress Elderflower Rose Gin, house-made limoncello and Aperol, or enjoy their signature ...