Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!

It's the much loved and highly anticipated day when the farmers, growers, producers, winemakers, brewers, distillers and flavour-makers across the ...

The need for more of a dinner-party vibe,” says John Burns, who co-runs private membership club HQ House in the balance of ...

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...

The cuisine of France’s Charentais region is getting a shake-up, with gin production taking over ancient Cognac houses, and ...

Like his gin, says Bareksten, “Scandinavia is dark but playful.” That’s a magical combination in a cocktail. This is lighter ...

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This is lighter and more delicate than other Nordic gins but has a big bouquet of elderflower and heather overlaying classic gin spices. Lavender lends a grassy, floral pungency to the nose and ...

Cucumber-Watermelon Slushy with gin. Grilled Asparagus with pancetta bacon ... Assorted Artisanal Cheeses and Accompaniments. Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and ...