Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which ...

Extra water weight isn't necessarily the sign of an underlying health condition, and it may come and go on its own. "In the ...

It’s time for spring produce! We’re talking asparagus, radishes, ramps, you name it! If you’re anything like Shilpa, you ...

Eataly has a lot of delicious items that you'll want to add to your shopping cart as you stroll the aisles. Here are some ...

The brainchild of Mat Appleton and Jess Blackstone, who also run the popular Fink’s cafes (of which there are now four around north and east London), Saltine ... and proudly salty and the ...

Mushroom trim (generated from various other dishes on the menu), is saved up, cooked down and turned into mushroom butter, which gets added to caramel with cream and sea salt to create a ... along ...

“Ritz is a beloved, 90-year-old iconic cracker, and while that is a heritage we are proud of and will always cherish, we are ...

On Tuesday, Max launched the Extra Member Add-On feature in the U.S., priced at $7.99/month. That lets a primary account owner to share their Max account by inviting a friend or family member ...

Normally, this would be very dangerous for their bodies, but these iguanas have developed a unique ability to “sneeze” out salt. Their bodies filter out the extra salt using a specialized ...

Baking is all about being exact, and salt levels can throw things off quickly. A pinch too much, and your soft vanilla sponge could end up tasting like a salty cracker ... just skip the extra pinch of ...

I was raised by an amazing Norwegian babysitter, and so extra-salty licorice was just the preferred flavor. My grandfather on my mom’s side always kept in his pocket jelly beans and Good & Plenty.