I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...
Daily Wrap on MSN7mon
Goose fat: The forgotten superfood making a culinary comebackSome people still reach for this agent today. Goose fat is worth having in your home, but it's important not to overdo it. It ...
Drain well and set aside, discarding the herbs. Herb-infused Goose Fat In a small saucepan, add the goose fat, herb stems, garlic, 1 teaspoon salt, and 1⁄2 teaspoon pepper, and bring to a simmer.
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