Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

Workshops, tours, festivals and other events offer plenty to learn about, whether the topic is compost tea, fermentation or ...

For more than three decades Nigel Sizer has orbited the front lines of environmental policy. His résumé spans forest ...

Scientists turned food waste into natural plastic films using bacteria that make biodegradable packaging material.

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

QUT has launched an $18 million upgrade to its Mackay-based QUT Pioneer BioPilot, transforming it into Australia's leading ...

Queensland University of Technology (QUT) has unveiled an $18 million upgrade to its Mackay-based QUT Pioneer BioPilot ...

China, through its Biogas Institute - BIOMA, is turning rural waste into energy, income, and environmental solutions. In an ...

Tree nut-based beverages offer healthy fats but lack protein. Innovations in fortification and fermentation could enhance ...