Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

Ethanol: versatile liquid with medical, industrial, and fuel applications, derived from plants and used worldwide.

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

India leads global whisky sales with popular, affordable spirits. However, many are made from molasses, not grains, differing ...

Manufacturing Day at Novonesis Tue Micheelsen, President, Novonesis North America and Carolyn Lee, President & Executive ...

A new study has revealed wild chimpanzees consume the equivalent of multiple cocktails every day due to the ethanol content ...

Queensland University of Technology (QUT) has invested $18 million to upgrade its Mackay-based Pioneer BioPilot into a ...

Poland’s largest lender, PKO BP, and the country’s state development bank, BGK, have signed a consortium agreement to support ...

Diacetyl is a compound that yeast makes during fermentation that tastes like butter or butterscotch. In most lagers and clean ...

The global phospholipase enzyme market is poised for steady expansion, climbing from USD 267.4 million in 2024 to USD 488.4 ...