From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Pasta has long been a favourite comfort food, but with the right ingredients, it can be transformed into a gourmet experience. Chefs across the globe are elevating this humble dish by ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

This veggie-packed step is crucial, as it brings a natural sweetness to the dish while packing in fiber ... the pasta from soaking up too much liquid, then stirs in cooked large elbow pasta.

SALISBURY — Typically, right-of-way encroachments for tasks such as fiber-optic installation are held on the Salisbury City Council’s consent agenda. However, Manager Jim Greene Jr. asked for ...

Lydia's Light packed a crowd into the Blakely Hose Company Sunday. Folks could enjoy a delicious pasta dinner, raffles, drinks, and other merchandise. Lydia Rudovitz was diagnosed in September ...

"I think if you're getting into a spat and getting your elbows out with Fernando on your first race back in, you're doing alright," Horner told reporters. "I think that he drove an exceptional ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...