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Ingredients: ½ medium white OR yellow onion, halved 3 medium garlic cloves, smashed and peeled 2 jalapeño chilies, 1 stemmed, halved and seeded, 1 stemmed, seeded and thinly sliced 14½-ounce ...
A Guide to Canned Tomatoes, From Whole Peeled to Fire-Roasted. Let’s break down the different types of canned tomatoes you see at the store — plus when to use each.
Canned tomatoes aren’t second-class citizens. Growing up, I ate many a canned green bean, cling peach (in heavy syrup!), and mushy serving of canned “petits pois.” ...
Packed with nutrients and flavor, this affordable canned vegetable is a culinary cornerstone for busy cooks. Here's why it deserves a spot in your cart.
Prepare the roasted-tomato butter: Heat the oven to 400 degrees. Turn on the convection fan, if available. Line a baking sheet with aluminum foil and place the tomatoes, cut side up, on the pan.