Amid the ongoing McDonald's E. coli investigation, Fox News Digital spoke with several food safety experts about the most prevalent foodborne illnesses and how to prevent them.

A judge denied Kraft Heinz's efforts to dismiss a proposed nationwide class action lawsuit over allegations that its products ...

The holiday season can be a busy time, but taking a moment to brush up on some key food safety strategies can help keep you ...

Of 53 routine inspections conducted this past week, here are the 37 establishments that had no priority violations and 26 ...

Phthalates in food ... Safety Management System is required. California standardizes food package dating. California Governor Gavin Newsom has signed into law AB 660, standardizing food package date ...

The U.S. Codex Office will hold a public meeting on November 14, 2024, to receive public comments on agenda items and U.S.

Serving - Follow the two-hour rule; do not leave perishable foods at room temperature for more than two hours. Keep hot foods hot and cold foods cold, using devices like warming trays or ice trays to ...

The company, based in Spartanburg, S.C., is recalling approximately 4,589 pounds of ready-to-eat meat and poultry products ...

Yu Shang Food, Inc, of Spartanburg, is recalling nearly 5,000 pounds of ready-to-eat (RTE) meat and poultry products because ...

We're talking tons of hot dogs sent away, scooped up by the dog catcher and tossed into the pound for offenses like bone ...

As the holiday season approaches, many families and friends are preparing to gather and enjoy festive meals. While sharing ...

The Centers for Disease Control and Prevention estimates 48 million people get sick from foodborne illness each year. That is 1 in 6 Americans, making it an all-too-common condition. The most common ...