The new Non-UPF Verified Standard, developed by The Non-GMO Project, draws a clear line between necessary innovation and needless manipulation. It helps the food industry design for shelf stability ...

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon ...

Traditional tandoor cooking, with its smoky flavors and charred exteriors, is now achievable indoors without the ...

Patent 12490751 B2. Dual waterfall cabinet for food processing applications. Developed by Jude Cambre, Denham Springs, La., and Douglas M. Dawson, Sherwood.

AI innovations and smart packaging are revolutionizing food waste reduction, driving sustainability and enhancing food ...

Your favorite groceries can look and taste different depending on where you buy them. Find out why British sodas and eggs are different than those in the U.S.

Zenapet today issued a public awareness statement addressing an emerging trend in consumer behavior where individuals who carefully scrutinize their own dietary choices often apply less rigorous ...

Flottweg Separation Technology has announced it will host a two-day training and networking event focused on plant-based ...

India's food regulator has clarified only Camellia sinensis drinks can legally be called "tea," but herbal and flower ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

Discover how Time Domain NMR helps researchers understand moisture, texture, and structural changes in plant-based burgers.

The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...