Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the dessert ...
Observed residue accumulation on floor of walk-in cooler and debris build-up on milk shelves of walk-in cooler. Increase ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, fully cooked ready-to-eat meat ...
The USDA’s food safety agency said in the report that it needs to explore possible changes to its inspections approach including whether to require establishments to perform additional testing ...
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