Ocean heat is changing marine food webs—with far-reaching consequences for NZ fisheries and sea life. Story by Anne Rolton Vignier, Kirsty Smith • 1mo.

Mesoscale eddies, oceanic swirling currents with typical horizontal scales of 10-100 kilometres in diameter, are ubiquitous features of the global ocean and play a vital role in marine ecosystems.

Warming waters are causing the colors of the ocean to change -- a trend that could impact humans if it were to continue, ...

Shell-rich rocks trace a mostly upward climb in ocean life, with each mass extinction slashing both diversity and biomass ...

A global ocean color shift is underway, with greener waters near the poles and bluer seas in the tropics, impacting many ...

A study published Thursday in the journal Science found that the ocean is changing color as it warms. By analyzing satellite data from 2009 to 2022, researchers from Duke University and the Georgia ...

Rising Temperatures Are Scrambling the Base of the Ocean Food Web. Scientists are gaining new insights into how plankton supports life on Earth — just as climate change is changing everything.

The change reflects shifting concentrations of a green pigment called chlorophyll made by phytoplankton, photosynthetic ...

The world's strongest ocean current should be getting faster – instead, it is at risk of failing. 4 March 2025. Share Save. ... disrupting local ecosystems and food webs.

Scientists had determined that ocean acidification enters this danger zone or crosses this planetary boundary when the amount ...

The research offers new insights on interactions between creatures on the mysterious seafloor and sheds light on the methane ...

The global ocean continues to warm at a concerning rate. Satellite measurements of average sea surface temperatures show February this y. The global ocean continues to warm at a concerning rate.