Master the art of homemade spaghetti with easy tips for mixing, kneading, and shaping dough. From texture to cooking time, these tricks ensure your pasta turns out perfect every time.

and delicate bite of pasta made from scratch. This recipe, using egg yolks and Tipo 00 flour, creates a luxurious dough that results in perfectly tender yet firm pasta every time. Using egg yolks ...

Meanwhile, pour the oil from the anchovies into a frying pan, adding enough olive oil to make 2½ tablespoons in total. Heat over a low heat, then add the garlic and fry very gently until starting ...

Using a wooden spoon, stir in 4 cups of the flour, 1 cup at a time, until the dough begins to form a ball. Turn the dough out onto a lightly floured work surface and knead, adding the remaining ...