This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

Meet pasta alla zozzona ... Separate two egg yolks and add them to a large heat-proof bowl. 2. To the egg, add the fresh cracked black pepper and about 3/4 of pecorino Romano cheese and stir ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...