To help your refrigerated thyme last even longer in the fridge, you should place it in a bag with a wet paper towel. Use a ...

Fresh thyme may seem more aromatic, but dried herbs are more concentrated and powerful, packing more punch per spoonful. For instance, you can easily use this trick to make cheesy mushroom ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

15 thyme sprigs plus 2 1/2 teaspoons chopped fresh thyme, or 2 teaspoons dried thyme, divided. 1 1/2 pounds cod fillets or steaks, about 1-inch thick. Directions. Heat the oven to 450°F.