When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

I remembered a Milk Street recipe I had sitting in the Junk Drawer: Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach. I grabbed the iPad and headed into the kitchen. The recipe as published ...

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

If you have the option, opt for small eggplants at the supermarket to make your hearty eggplant parmesan recipe even simpler. Read more: 8 Baking Sheet Mistakes You Want To Avoid While peeling or ...

Although it has a short duration, the buffs for Eggplant Parmesan are greatly useful and the simplicity of the recipe means the bulk cooking will be worthwhile. Cooking often plays a role to some ...

It’s like fried dumplings, but using eggplant to replace the dough wrapper. This recipe shows you how to make the crust extra crispy so that it stays crispy for a long time, even after reheating.

Some words may be mispronounced. CEDAR RAPIDS — A new fried chicken and fish restaurant is coming to Cedar Rapids soon. Captain’s Chicken and Fish, opening tentatively this month in the Mound ...