These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...

When it comes to Thanksgiving dinners, few things can rival the mouthwatering appeal of a deep-fried turkey. With its crispy ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

Gizzards require more work if you’re particular about textures. They tend to be on the chewier side, which can be off-putting ...

Review: Disneyland chefs come up with another stellar menu lineup of food mashups and fantastic flavors for this year’s food ...

There are a million reasons to love Cracker Barrel, but their food will always be at the top of the list. Here are nine menu ...

Want to leave the cooking and cleanup to the professionals this Thanksgiving? These NYC restaurants offer prix fixe dinner ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

While the turkey is typically the centerpiece of the meal ... To prepare, blanch fresh green beans and mix them with the soup ...

When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old ...