Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ensures that this recipe is a level up from your everyday soup.

When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.

You might think of soups and stews as pretty different, but where does the elusive chowder fit in? A few key traits can help you understand each dish.