Tomatoes and cucumbers are mainstay ingredients in a classic version of gazpacho, but there's a strong case to be made for giving the soup a Moroccan — and slightly sweet — touch with cherries.

The first thing you notice when you walk into the Clif Family Winery & Farm Enoteca, the winery’s private tasting salon, is ...

Melding local ingredients with the best of Spain and Portugal gives the menu an exotic feel that goes beyond tapas or pinxtos. An amuse of gazpacho was followed by perfectly dressed Caesar salad ...

Spanish cuisine is internationally recognized thanks to its diversity and richness of flavors. Centuries of history, ...

The first round of the competition featured a mystery ingredient basket of evil eye ... round with a pan-seared sea bream served with Greek gazpacho. The next round was the entree round.

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

Upgrading soup with a couple of extra ingredients is one of the quickest and easiest ways ... which work nicely in cold ...

With a new chef at the helm, the restaurant offers a new menu that intertwines Portuguese staples with Mediterranean flavours ...

Houghton took home a grand prize valued at $10,000, including a 14-day all-expenses-paid trip to the Worldchefs Congress & ...

The chef, food stylist and recipe developer shares her tips for hosting this season, from the cocktail to the spread.