Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Andalusian Beet Gazpacho is a quick and easy cold blender soup packed with fresh vegetables and the perfect amount of spice ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

How to Make Gazpacho Soup: In a blender or food processor, combine tomatoes, cucumber, bell pepper, onion, garlic, vinegar, olive oil, tomato juice, salt, and spices. Blend until smooth or slightly ...

2 medium English cucumbers 2 pounds heirloom tomatoes 2 tablespoons fresh lime juice 2 tablespoons fresh basil leaves, plus more for garnish 2 medium garlic cloves, smashed 1/4 cup white balsamic ...

Remove from the oven and allow to cool. Place the cherry tomatoes, garlic, bread, vegetable stock, olive oil, lemon juice, sugar and Tabasco into a blender and blend until smooth.

Add the remaining coarsely chopped green tomatoes, cucumber and onion to the blender along with the 2 tablespoons of mint, the cilantro and 1/4 cup of olive oil and pulse to a chunky puree. Add ...

Tortilla and pita "pizzas" are one of my favorite emergency meals, and this hot weather-friendly version packs a ton of ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

"If you want a really wild peach flavor, toss your peaches in sugar and roast them in a 350°F oven for 45 minutes. The ...