Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...

Andalusian Beet Gazpacho is a quick and easy cold blender soup packed with fresh vegetables and the perfect amount of spice ...

Note from the chef: “I love gazpacho because it’s loaded with summer produce — tomatoes, cucumbers, bell peppers. And because it’s served cold, it’s a wonderfully refreshing option during the hot ...

How to Make Gazpacho Soup: In a blender or food processor, combine tomatoes, cucumber, bell pepper, onion, garlic, vinegar, olive oil, tomato juice, salt, and spices. Blend until smooth or slightly ...

Gazpacho - Spanish Cold Tomato Soup . healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days. Haley on Trump call with Putin: ‘A backhanded slap to all of our allies ...

1 kg ripe tomatoes 5 cloves of garlic, peeled 1 brown onion, peeled and sliced 1 tbsp olive oil 2 tsp smoked paprika salt and freshly ground black pepper 100 g cucumber, peeled and deseeded 2 tsp ...

Vine-ripened, in-season tomatoes, ready to burst from their skins, may be the best food in the world. And the most versatile. Think thick slices on burgers, deep-red pasta sauces, rich ...

7 gazpacho recipes, including tomato, peach and cherry While tomato gazpacho might be most famous, this chilled soup is just as delicious starring other ingredients.

In food processor, in batches, combine vegetable juice, red pepper, onion, jalapeño, tomatoes, cucumber, ¼ tsp. salt and ¼ tsp. pepper; process until smooth.